Microwave Milktart

1 litre milk

3 tablespoons Stork maragarine

1 tin condensed milk

2 eggs

2 heaped tablespoons custard powder

3 heaped tablespoons maizena (corn flour)

1 tablespoon vanilla essence or almond essence

Mix together milk,margarine and condensed milk

Heat in the microwave but do not boil

Mix together the eggs,custard powder , corn flour and vanilla essence in a seperate dish.

Combine the two mixtures

microwave on high for 2 minutes - stir and repeat 2 more times

Place tennis biscuits in a dish and pour over the tart mixture


Decorate with cinnamon

Place in fridge and set.

I tried this once and my biscuits kept on floating to the top? Was my mix maybe too watery?

i haven't actually tried this recipe TT, but i think ur mixture was too weak. maybe try extra corn flour next time??

anything done with a microwave, is a no no no, for me...