Coffee Caramel Tart

This recipe is really easy and faster than it looks.

Base:

4 x eggs
1 cup sugar (I use brown sugar for a caramelly taste)
1.5 cups flour
4 table spoons milk
1 teaspoon coffee powder (the stronger the better)
2 teaspoons baking powder
2 tablespoons baking margerine
4 table spoons water
0.25 teaspoon salt
1 teaspoon vanilla essence

Whisk the sugar and eggs together until lightish yellow in colour
Mix flour, baking powder and salt together
Heat butter, milk, water, vanilla essence and koffie powder together.
Whisk flour mix, egg mix and butter mix together until nice and smooth.
Bake at 180 degrees for about 15 - 25 minutes.

Syrup
3/4 cup sugar
1 teaspoon vanilla essence
2 table spoons coffee powder
4 tablespoons brandy (I use 8 to ten)
1,5 cups water
Heat everything together and boil for about 5 minutes. When the base is ready, prick it with a fork and pour the syrup over while everything is still hot.

Top Base
Whisk 500ml cream until nice and thick
Add a packet of butterscotch instant pudding
Add a can of condensed milk
Mix together

Spread this over the tart once the tart has cooled down. Crush a flake on top.

Variation for brandy: Frangelico, cape velvet, kahlua, mint liquer or a tiny bit of sweet rum

OMG!!!!!!

I think this is THE recipe I've been wanting for ages!!!

YEARS!!!!

Sounds awesomely delicious!

Lallie, I replied on your mail and sent you the cremora tart recipe as well....

i also want that recipe honey. oh and do you have a malva pudding recipe for me pwetty pweeez....

I have a microwave one for malva pudding that is easy and divine, send em an email to marie-louise.honiball@oup.com then I'll send you the recipes...

thanks a mil.will try to mail you from my phone.i think we should've nominated you for misses tart....lol

LOL @ AMY ...

HONEY CAN I MAIL U TOO ... PLEASE

KP whats your address?

kimp@nedbank.co.za