Crocodile Curry

Personell:

1 Indian chef
8 kitchen assistants
4 spare assistants on standby

Ingredients:

3 Large crocs (C. Niloticus)
1 Smoked warthog
3000 Green peppers
Curry Powder
1.5ton rice
1 tree bayleaves

Preparations:

1. Beat crocs over the heads with a sledgehammer.
2. Collect tears in 44 gallon drums and use for saladdressing
3. Indian shef tells assistants to place crocs in swimmingpool. Turn on steam. Make sure crocs are quite dead - otherwise spare assistants might be required.
4. Boil for 10 days. After7 days skin will be pulled off - which is use for handbags, ect. During the 10 days the teeth will fall out and are use for juwellry and amulettes.
5. Cut of tall and use for Croc-tail soup
6. Surviving assistants cut crocs in to curry cubes.
7. Add ingredients and all and allow to summer for a futher 2 days.

Curry is ready when vultures start circling above

Serves approximatly 1250 people

Ps. Let your mother in law try it out first.

LOL .. will definetly make some for my MIL

Sies Doogz.