White chocolate cheesecake

Preparation Time: 45 minutes
Setting Time: 2 – 3 hours –
Serves 10

1 packet chocolate digestive biscuits
90 g butter, melted
500 g creamed cottage cheese
1 can (385 g) NESTLÉ Condensed Milk
200 g NESTLÉ Easy Melt Chocolate – White, melted
250 ml fresh cream
15 ml gelatine
60 ml water
100 g NESTLÉ Easy Melt Chocolate – Dark, melted

1. Combine biscuit crumbs and butter, press into base of 23 cm spring form pan, refrigerate until firm.
2. Beat creamed cottage cheese and NESTLÉ Condensed Milk until smooth. Beat in melted White chocolate and then the cream.
3. Combine gelatine and water and allow to stand a few minutes. Dissolve over hot water.
4. Beat gelatine into cheesecake mixture, spoon over crumb crust.
5. Swirl dark chocolate through cheesecake mixture, refrigerate until firm.
6. Serve in sliced wedges.

This sounds very njammy
What kind of biscuits do you normaly use?

You can either use Romany Creams crushed or tennis biscuits. Depends on what you want to use.

Thanx will try this.

Wow made this on Friday night and it was gone by sunday! Really yummy and quite simple too, hey if i can make it anyone can!