RICE KRISPIES CLASSIC RECIPE:

RICE KRISPIES CLASSIC RECIPE:

Preparation Time - 20 minutes
Total Time - 30 minutes
Servings - 12

Ingredients
• 3 tablespoons margarine or butter
• 285g regular marshmallows or 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies®
Method (Stove)
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 33 x 23 x 5cm pan coated with cooking spray.
4. Cut into 5cm squares when cool. Best if served the same day.
Yield: 24 squares

Method (Microwave)
1. In a large microwave safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
2. Stir until smooth.
3. Follow steps 2 and 3 above.
4. Microwave cooking times may vary.
Tip
For best results, use fresh marshmallows and store the squares for no more than two days in an airtight container.

Thanks Lallie

I was looking for this recipe and couldn't find mine.

My pleasure Bella!!!!